Starters & Snacks

Chef's Soup of the Day
served with a Warm Crusty Baguette

Home-made Red Pepper Houmous (vegetarian)
with Warm Pitta Bread & Mixed Olives

Grilled Mushrooms stuffed with Garlic Butter & Cheese (vegetarian)

Ginger & Lemongrass Chicken Satay
served with Peanut Sauce

Loaded Potato Skins (vegetarian)
with Bacon & Cheese, Soured Cream & Chives or Chilli & Cheese

Chef's Sharing Platter (for two people)
A selection of garlic mushrooms, loaded skins, chicken satay, jalapenos & onion rings


Mains

Sizzling Cajun Chicken
Served with Fries or Spicy Wedges

12oz Gammon Steak and Fried Egg or Pineapple
served with Fries or Wedges & Peas

Ferry Burger served with Fries or Wedges & Salad
6oz Prime Beef Burger stacked with Cheese, Bacon, Onion Rings & a sweet Chilli Sauce

Local Sausages with Creamy Mash & Rich Gravy

Stuffed Chicken Breast
served with Fries or Wedges & Seasonal Vegetables

Steak & Ale Pie
served with New Potatoes & Seasonal Vegetables

Bridlington Haddock in Beer Batter
served with Fries or Wedges, Salad & Peas

Home-made Fishcakes
served with Fries, Wedges or Salad

Whole Tail Scampi
served with Fries or Spicy Wedges & Peas

Risotto Stuffed Red Peppers (vegetarian)
served with New Potatoes & Vegetables

Home-made Vegetable Lasagne (vegetarian)

Spicy Bean Cheeseburger (vegetarian)
served with Fries or Spicy Wedges


Sides

Bowl of Fries or Spicy Wedges
A variety of extra toppings are available, please ask

Onion Rings

Cheese Stuffed Jalapeno Peppers

Seasonal Vegetables

Chef's Mixed Salad


Desserts

Chocolate Fudge Cake

Apple Pie

Banoffee Cheesecake

Sticky Toffee Pudding

All the above available with Cream, Custard or Ice Cream

A wide selection of ice cream is also available


Children's menu available - please enquire.